Meet the Oils

BRAZIL NUT

Silky, nutrient-rich, and naturally high in Selenium.

This cold-pressed oil is made from wild Brazil nuts rich in Selenium, Omega-9, and Vitamin E — supporting thyroid health, immunity, and skin regeneration. With a creamy, nutty flavor, it’s as enjoyable as it is functional.

Key Benefits: Selenium | Antioxidants | Thyroid & skin support | Rich taste

SACHA INCHI

Balanced Omegas and antioxidants from the Amazon.

Extracted from a native Peruvian seed, Sacha Inchi oil offers a rare balance of Omegas 3, 6, and 9, plus natural Vitamin E. It helps reduce inflammation, support hormonal balance, and boost immune function — all with a smooth, nutty flavor.

Key Benefits: Complete Omegas | Vitamin E | Hormonal + immune support | Mild taste

CHIA SEED

Plant-based Omega-3 powerhouse, with a clean, subtle taste.

Cold-pressed from Peruvian chia seeds, this oil is rich in Alpha-linolenic acid (ALA), a key fatty acid that supports heart, brain, and skin health. Its neutral flavor makes it easy to add to smoothies, salads, or take by the spoon.

Key Benefits: Omega-3 | Anti-inflammatory | Cognitive & skin support | Light flavor

Simple Recipes, Real Benefits

 Explore easy, healthy ways to use our oils in the kitchen and beyond.